Phoebe Damrosch is the author of Service Included: Four-Star Secrets of an Eavesdropping Waiter (Morrow, 2007) which was a New York Times Notable Book of the year. She has written for Food and Wine, New York Times, and contributed to Labor Day: True Birth Stories by Today’s Best Writers. She holds an MFA in creative nonfiction from Sarah Lawrence College and a BA in English from Barnard College. She lives in Brooklyn with her husband, cat, dog, and four sons.